By: Rafael Palomino & Arlen Gargagliano
What this book was about: This book is a cookbook featuring dishes for dinners and parties including main dishes, drinks and desserts.
What did you think: This book is all upside. I don't have a lot of "skills" in the kitchen and the recipes in the book were straightforward enough that I could get them, but with recipes like East Coast Oysters and Striped Bass, they were flavorful and intricate enough to entice a skilled cook. The recipes will help you bring the heat for your next dinner party or spice up your diet with fresh and flavorful food. The photos were beautiful and the book is priced right.
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